Kása Palma’s beverage programme invites a conversation between heritage and imagination

Kása Palma offers a broad beverage programme consisting of various wines, spirits, signature cocktails, and non-alcoholic options. Curated by our Beverage Director/Sommelier Sebastian Narciso, who spent years learning with restaurants and wine trade in Melbourne, Australia before returning to the Philippines in early 2025.

Our program is steered by the core principles of intelligence, intention, and innovation. Through the language of carefully curated drinks, these values enhance our dining experience with greater details that contribute to creating memories, evoking emotions, and inspiring imagination for our times at the table.

Thoughtful and considered, Sebastian’s approach to writing our beverage menu is made with complexity, care, and cerebrality in mind to find what best suits your journey.