Kása Palma presents two tasting journeys.

The 10-Course Menu celebrates Filipino flavours and the bounty of the Philippine seas, including signature creations such as Ube in Three Textures and Lechon de Lobster. The 10-Course Menu is priced at 8,500Php per person, with an optional beverage pairing at 4,000Php per person.

The 8-Course Menu offers our interpretation of French and globally loved dishes, expressed through Filipino ingredients and sensibilities. The 8-Course Menu is priced at 6,500Php per person, with an optional beverage pairing at 3,000Php per person.